The Ultimate Caramel Popcorn Balls

• 48 Kraft caramels (or any other brand)
• 2 tablespoons water
• 2 quarts popped corn, salted

1. Place caramels and water in a double boiler over low heat.
2. As the caramels soften, keep stirring until mixture is smooth.
3. Pour over popped corn; toss until well-coated.
4. With hands slightly moistened with cold water, form into balls.

caramels, water, corn

Taken from www.food.com/recipe/the-ultimate-caramel-popcorn-balls-92348 (may not work)