Twenty Four Hour Layered Salad

• 1/2 head leaf lettuce, torn
• 1/2 bunch fresh spinach, torn
• 1 cup sliced celery
• 1 cup sliced fresh mushrooms
• 5 hard-cooked eggs, sliced
• 2 cups peas
• 1/2 green bell pepper, chopped
• 5 green onions, sliced
• 2 (8 ounce) cans sliced water chestnuts, drained
• 1 cup mayonnaise
• 1 cup sour cream
• 2 tablespoons white sugar
• 1 1/2 cups shredded sharp Cheddar cheese
• 1/4 cup crumbled cooked bacon

1. Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.

head leaf lettuce, fresh spinach, celery, mushrooms, eggs, peas, green bell pepper, green onions, water chestnuts, mayonnaise, sour cream, white sugar, cheddar cheese, bacon

Taken from www.allrecipes.com/recipe/87250/twenty-four-hour-layered-salad/ (may not work)