Churro Chips

• 12 corn tortillas
• 2 cup corn oil
• 2 tsp cinnamon
• 1 tsp salt
• 1/2 cup sugar

1. Cut tortillas into triangular chips.
2. heat oil on medium-high or 375F in a cast iron pot or heavy duty pan.
3. deep fry the chips.
4. place sugar, salt and cinnamon in a metal bowl.
5. strain chips or pat dry on paper towels and immediately transfer to bowl of dry ingredients.
6. Toss chips in the bowl until evenly coated.
7. EAT.

corn tortillas, corn oil, cinnamon, salt, sugar

Taken from cookpad.com/us/recipes/337008-churro-chips (may not work)