Sauerkraut Casserole Recipe

• 1 pound grnd beef
• 1 onion, minced
• 1 green pepper, minced
• Garlic, to taste
• 1 sm. can sauerkraut
• 1 (1 lb.) bag noodles, cooked
• 2 cans cream of mushroom soup

1. Cook sauerkraut for 20 min.
2. Drain.
3. Mix remaining ingredients.
4. Pour into casserole and bake 30 to 35 min in 350 degree oven.

beef, onion, green pepper, garlic, sauerkraut, noodles, cream of mushroom soup

Taken from cookeatshare.com/recipes/sauerkraut-casserole-59169 (may not work)