Holiday Salad Recipe

• 1 can (17 ounce.) green peas (liquid removed)
• 1 can or possibly 1 c. carrots, cut fine (cooked)
• 1 pkg. lemon Jello (sm. box)
• 1 c. minced celery
• 1 c. mayonnaise
• 1 sm. bell pepper, minced
• 1 sm. onion, minced
• 2-3 tbsp. vinegar
• Sm. amount mustard (about 1 tbsp.)
• 3/4 c. vegetable juice (add in water if not sufficient from peas and carrots)

1. Boil and dissolve Jello in vegetable liquid.
2. Refrigerateand add in vegetables and all remaining ingredients.
3. Congeal.

green peas, carrots, lemon jello, celery, mayonnaise, bell pepper, onion, vinegar, amount mustard, vegetable juice

Taken from cookeatshare.com/recipes/holiday-salad-16497 (may not work)