Beefy Broccoli & Cheddar Burritos

• 1 lb ground beef
• 1 packages Knorr Rice Sides-Cheddar Broccoli
• 2 cup water
• 1 can (15oz) red kidney beans, rinsed and drained
• 8 (10in) burrito sized flour tortillas
• 1 jar(16oz)salsa, divided
• 1 cup shredded cheddar cheese
• 2 green onions, thinly sliced

1. Preheat oven to 350 degrees .
2. Cook ground beef in 12-inch nonstick skillet over medium high heat, stirring occasionally, until beef is done, about 5 minutes.
3. Remove beef and set aside.
4. In a sauce pan mix together the Knorr Rice Sides-Cheddar Broccoli, water, and beans.
5. Bring to a boil over high heat.
6. Reduce heat to medium and cook covered 7 minutes or until rice is tender.
7. Stir in the beef.
8. Remove from heat and let stand 2 minutes.
9. Stir in 1/2 cup salsa and1/2 cup cheese.
10. Evenly spread 1/2 cup of salsa in bottom of 13x9 inch greased baking dish.
11. Spoon about1/2 cup of rice mixture onto each tortilla, roll up.
12. Arrange burritos, seam side down.
13. Spoon remaining salsa down the center of burritos, then sprinkle with remaining 1/2 cup of cheese.
14. Cover tightly with aluminum foil and bake 25 minutes or until heated through.
15. Garnish with green onions.
16. (Optional)
17. As Always, Enjoy!
18. !

ground beef, broccoli, water, red kidney beans, flour tortillas, cheddar cheese, green onions

Taken from cookpad.com/us/recipes/340103-beefy-broccoli-cheddar-burritos (may not work)