Morning-on-the-Go Cookies

• 1/2 cup Kraft All Natural Crunchy Peanut Butter
• 1/2 cup honey
• 1/3 cup non-hydrogenated margarine, melted
• 1 tsp. vanilla
• 1 egg
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 tsp. Magic Baking Powder
• 1/4 tsp. baking soda
• 1 cup quick-cooking oats
• 1/2 cup flaked coconut
• 1/2 cup trail mix with almonds, raisins, cranberries and pistachios

1. Heat oven to 350 degrees F.
2. Beat first 5 ingredients in large bowl with mixer until blended.
3. Mix flours, baking powder and soda.
4. Gradually beat into peanut butter mixture until blended.
5. Stir in remaining ingredients.
6. Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
7. Bake 9 to 11 min.
8. or until golden brown.
9. Cool on baking sheets 2 min.
10. ; remove to wire racks.
11. Cool completely.

butter, honey, nonhydrogenated margarine, vanilla, egg, allpurpose, whole wheat flour, baking powder, baking soda, oats, flaked coconut, trail mix with almonds

Taken from www.kraftrecipes.com/recipes/morning-on-the-go-cookies-133001.aspx (may not work)