Creamy Parmesan & Gemelli Pizza with Crispy Kale & Cremini Mushrooms

• 4 pouches KRAFT Simple Signatures Creamy Parmesan & Gemelli Pasta
• 4 each ready-to-use baked pizza crusts (12 inch)
• 2 cups cremini mushrooms, quartered, sauteed
• 1-1/2 qt. Roasted kale leaves, roughly chopped
• 2 cups KRAFT 100% Shredded Parmesan Cheese

1. Microwave pasta as directed on package.
2. Place crusts on sheet pans.
3. Top each with 1 pouch pasta, 1/2 cup mushrooms, 1-1/2 cups kale and 1/2 cup cheese.
4. Bake in 400 degrees F standard oven 10 min.
5. or until cheese is melted and golden brown.
6. Slice each pizza into 8 pieces.

pouches, readyto, cremini mushrooms, roasted kale leaves, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-parmesan-gemelli-pizza-crispy-kale-cremini-mushrooms-182776.aspx (may not work)