Asian Style Carrot Dressed Salad

• 1 iceberg lettuce, trimmed and cut into 8 wedges
• 500 g shredded cooked chicken or cooked prawns
• 150 g snow peas, blanched
• 2-3 spring onions, trimmed and finely sliced diagonally
• 3 carrots, peeled and chopped
• 1/4 cup peeled and chopped root ginger
• 1 large shallot, peeled and chopped
• 1/4 cup seasoned rice vinegar
• 1 tablespoon VEGEMITE
• 1 tablespoon sesame oil
• 1/2 cup peanut oil
• 1/4 cup water
• roasted peanuts, for serving Rite Aid Buy 1 Get 1 Free thru 02/06
• coriander leaves, for serving

1. ARRANGE the lettuce, chicken, snow peas and spring onions on a serving platter or in individual bowls.
2. Set aside.
3. COMBINE the carrot, ginger, shallot, vinegar, VEGEMITE and sesame oil in a food processor and process until minced.
4. With the motor running add the peanut oil (blend if a finer texture is desired).
5. Drizzle lettuce with dressing and then sprinkle with peanuts and coriander.
6. Serve immediately.

wedges, snow peas, spring onions, carrots, root ginger, shallot, rice vinegar, vegemite, sesame oil, peanut oil, water, peanuts, coriander

Taken from www.kraftrecipes.com/recipes/asian-style-carrot-dressed-salad-127091.aspx (may not work)