Grilled Honey-Lime Chicken Sandwich
- qt. GREY POUPON Classic Dijon Mustard
- qt. honey
- cups lime juice
- Tbsp. garlic powder
- boneless skinless chicken breasts
- rolls kaiser rolls, split
- leaf lettuce leaves
- slices medium tomatoes, each cut into 6 slices (1 oz. each)
- Mix mustard, honey, lime juice and garlic powder until well blended.
- Reserve 3 cups of the mustard mixture (or 2 Tbsp.
- for trial recipe) in separate container for assembly and serving of the sandwiches.
- Grill or broil chicken breasts 8 to 10 minutes or until cooked through (165F),turning after 4 minutes and brushing generously with remaining mustard mixture during cooking time.
- Discard any remaining mustard mixture.
- Cut each chicken breast horizontally in half.
- For each serving: Spread bottom half of roll with 1 Tbsp.
- of the reserved mustard mixture; cover with split chicken breast, 1 lettuce leaf, 2 tomato slices and top of roll spread with additional 1 Tbsp.
- of the reserved mustard mixture.
- Serve with a (1-oz.)
- portion cup filled with reserved mustard mixture on the side.
honey, lime juice, garlic powder, chicken breasts, rolls kaiser rolls, leaf lettuce leaves, tomatoes
Taken from www.kraftrecipes.com/recipes/-1903.aspx (may not work)