Grilled Honey-Lime Chicken Sandwich

• qt. GREY POUPON Classic Dijon Mustard
• qt. honey
• cups lime juice
• Tbsp. garlic powder
• boneless skinless chicken breasts
• rolls kaiser rolls, split
• leaf lettuce leaves
• slices medium tomatoes, each cut into 6 slices (1 oz. each)

1. Mix mustard, honey, lime juice and garlic powder until well blended.
2. Reserve 3 cups of the mustard mixture (or 2 Tbsp.
3. for trial recipe) in separate container for assembly and serving of the sandwiches.
4. Grill or broil chicken breasts 8 to 10 minutes or until cooked through (165F),turning after 4 minutes and brushing generously with remaining mustard mixture during cooking time.
5. Discard any remaining mustard mixture.
6. Cut each chicken breast horizontally in half.
7. For each serving: Spread bottom half of roll with 1 Tbsp.
8. of the reserved mustard mixture; cover with split chicken breast, 1 lettuce leaf, 2 tomato slices and top of roll spread with additional 1 Tbsp.
9. of the reserved mustard mixture.
10. Serve with a (1-oz.)
11. portion cup filled with reserved mustard mixture on the side.

honey, lime juice, garlic powder, chicken breasts, rolls kaiser rolls, leaf lettuce leaves, tomatoes

Taken from www.kraftrecipes.com/recipes/-1903.aspx (may not work)