Green Chile Roll-Ups

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 2 Tbsp. canned chopped green chiles, drained
• 1/4 tsp. ground cumin
• 4 whole wheat tortillas (6 inch)
• 1/2 cup finely chopped red peppers
• 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

1. Mix Neufchatel, chiles and cumin until blended; spread onto tortillas.
2. Top with remaining ingredients.
3. Roll up tortillas tightly.
4. Cut each crosswise into 5 slices.

cheese, green chiles, ground cumin, whole wheat tortillas, red peppers, milk

Taken from www.kraftrecipes.com/recipes/green-chile-roll-ups-120723.aspx (may not work)