Pesto-Chicken Italiano

• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, sliced
• 1 clove garlic, minced
• 1 large red pepper, cut into thin strips
• 1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
• 1 lemon, cut in half, divided
• 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 2 cups hot cooked angel hair pasta

1. Heat oil in large nonstick skillet on medium heat.
2. Add chicken and garlic; cook and stir 4 to 5 min.
3. or until chicken is evenly browned.
4. Add peppers; cook 3 to 4 min.
5. or until chicken is done, stirring frequently.
6. Stir in pasta sauce and juice from 1 lemon half; top with cheese.
7. Cover; cook on low heat 2 to 3 min.
8. or until cheese is melted.
9. Spoon over pasta.
10. Serve with remaining lemon half, cut into wedges.

oil, boneless skinless chicken breasts, clove garlic, red pepper, lemon, italian, pasta

Taken from www.kraftrecipes.com/recipes/pesto-chicken-italiano-113333.aspx (may not work)