Kimmiecat's French Dip

• 2 lbs roast beef, deli slices (more or less for personal taste)
• 4 slices cheddar cheese (more or less for personal taste)
• 4 hoagie sandwich buns (or 8-10 dinner rolls)
• 12 cup sour cream (more or less for personal taste)
• 3 tablespoons chives, minced (more or less for personal taste)
• 1 cup prepared au jus sauce (more or less for personal taste)

1. Simmer au jus sauce to warm to desired temperature.
2. Keep warm until ready to serve.
3. Mix chives into sour cream, and spread on bread slices.
4. Split cheddar slices in half if using as an appetizer.
5. Add cheddar slices and roast beef to each sandwich/roll.
6. Broil the sandwiches open faced to desired crispy-ness.
7. If serving as sandwiches, it is easier, to cut in half.
8. If serving as appetizers, there is no need to cut the rolls in half as long as the au jus containers are a little bit wider than the rolls.
9. Divide au jus in separate ramekins.
10. Best if served immediately.
11. If enjoying as appetizers, it might be better if kept in a warmed chafing dish and/or if the rolls are wrapped in foil.

beef, cheddar cheese, buns, sour cream, chives, personal

Taken from www.food.com/recipe/kimmiecats-french-dip-473473 (may not work)