Sour Cream Chicken Stuffing Casserole

• 4 each chicken breasts boneless
• 1 each soup, cream of mushroom canned, or cream of celery soup
• 1 pint sour cream
• 1/2 cup milk
• 1 package stuffing

1. Put chicken breasts in pan and cover with water.
2. Add some seasoning if you're feeling ambitious.
3. Cook until chicken is done.
4. Allow chicken to cool and chop into bite sized pieces.
5. Set aside.
6. Make stuffing mix according to directions.
7. Grease a large glass baking dish.
8. Put chicken soup, sour cream and milk into dish.
9. Stir to mix.
10. Spread the stuffing mix over the top like a crust.
11. Place in a 350F (180C) degree oven for about 30 to 40 minutes until sauce starts to bubble.

chicken breasts, cream of mushroom, sour cream, milk, stuffing

Taken from recipeland.com/recipe/v/sour-cream-chicken-stuffing-cas-39729 (may not work)