Polenta With Sausage Gravy Recipe

• 1 pound Italian sausage
• 2 tbsp. water
• 1 sm. onion, minced
• 1 clove garlic, sliced
• Salt and pepper, to taste
• 1 med. can tomatoes
• 2 sm. cans tomato puree

1. Place sausage in large skillet with 2 Tbsp.
2. water.
3. Prick sausage and let brown in its own fat.
4. Add in onion, garlic, and salt; brown a little longer.
5. Add in tomatoes and tomato puree; simmer 1 1/2 hrs.
6. Pour cornmeal slowly into boiling salted water, stirring constantly.
7. Continue cooking and stirring 30 min, till cornmeal leaves sides of pan easily.
8. Pour cornmeal into large platter, pour gravy over it, and place sausage around it.
9. Sprinkle with cheese and serve.
10. Serves 4-6.

italian sausage, water, onion, clove garlic, salt, tomatoes, tomato puree

Taken from cookeatshare.com/recipes/polenta-with-sausage-gravy-30166 (may not work)