Garlic & Lemon Butter Shrimp Recipe

• 3 Tbsp butter
• 2 medium garlic clove, minced
• 1 Tbsp lemon juice
• 2 Tbsp chopped Italian parsley
• 2 Tbsp vegetable oil
• 1.5 lbs shrimp (20-25), peeled and deveined
• 1/4 tsp salt
• 1/4 tsp fresh ground pepper
• 1/8 tsp sugar

1. In a small bowl, beat 3 Tbsp softened butter with a fork.
2. Stir in garlic, lemon juice and parsley until combined.
3. Heat 1 Tbsp oil in a large skillet on high heat until smoking.
4. Toss shrimp, salt, pepper and sugar in bowl.
5. Put half shrimp in pan, spreading, and sear until edges turn pink, about 1 min.
6. Remove from heat and flip shrimp with tongs.
7. Leave for about 30-45 seconds until other side is equally browned.
8. Transfer to a plate and repeat with remaining half of oil and shrimp.
9. When second batch is cooked, return first batch to the pan so that all the shrimp are in the pan.
10. Add garlic lemon butter mix to the shrimp and toss thoroughly.
11. Serve immediately with lemon wedges.

butter, garlic, lemon juice, italian parsley, vegetable oil, shrimp, salt, ground pepper, sugar

Taken from cookeatshare.com/recipes/garlic-lemon-butter-shrimp-361 (may not work)