Croissant With Peaches and Honey

• 1 croissant, split
• 2 tablespoons Greek yogurt or 2 tablespoons creme fraiche
• 6 peach slices (fresh or canned)
• 2 teaspoons sliced almonds
• 1 -2 tablespoon honey

1. Toast split sides of croissant lightly under grill/broiler.
2. Spread each half with yogurt or creme fraiche.
3. Top each with 3 peach slices.
4. Sprinkle with almonds and warm under medium grill/ low broiler for 2-3 minutes.
5. (Watch carefully).
6. Drizzle with honey to serve.

croissant, greek yogurt, almonds, honey

Taken from www.food.com/recipe/croissant-with-peaches-and-honey-160871 (may not work)