Chopped n' Pulled Salad with Pork & Crispy Potatoes

• 2 qt. cooked boneless pork shoulder, pulled
• 3 cups OPEN PIT Hickory Smoke Barbecue Sauce
• 1 qt. green cabbage, thinly sliced
• 1 qt. red cabbage, thinly sliced
• 1 cup curly-leaf parsley, chopped
• 1 cup OSCAR MAYER Bacon Pieces, cooked crisp
• frozen waffle fries, fried crisp

1. Combine first 6 ingredients; set aside.
2. For each serving: Arrange 4 oz.
3. freshly fried potatoes on serving plate.
4. Top with about 1 cup salad mixture.

pork shoulder, open pit hickory smoke, green cabbage, red cabbage, curlyleaf parsley, oscar mayer bacon, frozen waffle fries

Taken from www.kraftrecipes.com/recipes/chopped-n-pulled-salad-pork-crispy-potatoes-161992.aspx (may not work)