Curried Chicken and Brown Rice With Mango Chutney

• 1 cup mayonnaise
• 13 cup sour cream or 13 cup plain yogurt
• 1 tablespoon lemon juice
• 6 tablespoons major grey's chutney
• 2 tablespoons curry powder
• 1 teaspoon salt
• 14 teaspoon pepper
• 6 cups cooked brown rice
• 2 cups baked chicken breasts, cubed
• 23 cup dried cranberries
• 13 cup green onion, minced
• 13 cup red pepper, minced (optional)
• 13 cup sweet onion, minced
• 12 cup celery, diced

1. Combine first seven ingredients and mix well.
2. Stir in brown rice through celery.
3. Mix well.
4. Cover with saran wrap and let chill in refrigerator for at least 1 hour.
5. Serve.

mayonnaise, sour cream, lemon juice, major greys, curry powder, salt, pepper, brown rice, chicken breasts, cranberries, green onion, red pepper, sweet onion, celery

Taken from www.food.com/recipe/curried-chicken-and-brown-rice-with-mango-chutney-365662 (may not work)