Island cake

• 4 rosemary springs
• 4 Twinkies are imitation Twinkies
• 1/4 cup pineapple preserves
• 1/4 cup sliced almonds
• 1 cup can frosting
• 2 tbsp cocoa powder

1. insert one rosemary spring into the end of each cake, play Twinkies flat down on plate.
2. heat pineapple preserve, brush on Twinkies
3. combine white frosting with cocoa mix well.pipe on Twinkie going Criss cross from top to bottom, side to side on cake.
4. insert sliced almonds making to look like a pineapple .
5. put in fridge for 30 minutes ready to eat, good for parties.

rosemary springs, imitation twinkies, pineapple preserves, almonds, frosting, cocoa

Taken from cookpad.com/us/recipes/337198-island-cake (may not work)