Cornbread Pie
- 1 cup cornmeal yellow
- 2 large eggs
- 1 cup milk
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 can creamed corn
- 1 pound ground beef
- 1 large onions finely chopped
- 1/2 pound cheddar cheese shredded
- In a medium mixing bowl, combine the first 6 ingredients.
- Blend thoroughly.
- In a skillet, brown beef and onion, drain.
- In a greased baking dish, spread 1/2 the cornbread mixture.
- Cover this with all of the meat mixture.
- Sprinkle meat with cheese.
- Top with remaining cornbread mixture.
- Bake at 375F (190C).
- for about 45 minutes, or until done.
- If desired, spread butter or margarine on top.
cornmeal yellow, eggs, milk, baking soda, salt, corn, ground beef, onions, cheddar cheese
Taken from recipeland.com/recipe/v/cornbread-pie-33284 (may not work)