Butterscotch Brownies With Caramel Icing Recipe

• 4 Tbsp. Butter, melted
• 1 c. Dark brown sugar
• 1 x Egg
• 3/4 c. Flour
• 1 tsp Baking pwdr
• 1/2 tsp Vanilla
• 1/2 tsp Salt
• 1/2 c. Minced nuts
• 1/2 c. Butter
• 1/2 c. Dark brown sugar
• 1/4 c. Half and Half or possibly lowfat milk
• 1 3/4 x -(up to)
• 2 c. Powdered sugar
• 1 tsp Vanilla
• 1 pch Salt

1. Preheat oven to 350 .
2. Mix all brownie ingredients and spread in a buttered 8x8 pan.
3. Bake for 25 min.
4. Cold in pan and spread with caramel icing.
5. Cut into squares.
6. To make icing, heat butter and cook till brown.
7. Add in brown sugar and continue cooking, stirring till sugar is completely melted.
8. Pour in Half and Half (or possibly lowfat milk) and stir.
9. Cold.
10. Add in powdered sugar, vanilla and salt.
11. Beat till thick sufficient to spread.
12. Yield: 12 brownies.
13. MARILYN HUSSMAN AUGUR

butter, brown sugar, egg, flour, baking pwdr, vanilla, salt, nuts, butter, brown sugar, milk, powdered sugar, vanilla, salt

Taken from cookeatshare.com/recipes/butterscotch-brownies-with-caramel-icing-96370 (may not work)