Cheesy Chicken Enchiladas.. Ole!

• 4 large cooked chicken breasts, diced
• 1 cup shredded monterey jack cheese
• 1 (28 ounce) can enchilada sauce
• 8 flour tortillas, burrito size
• 8 slices cheddar cheese
• cooking spray

1. Preheat oven to 350F.
2. Spray two 9x9 baking dishes.
3. Mix chicken, jack cheese and 2/3 cup of enchilada sauce in a bowl.
4. Lay out 1 tortilla and put 1 tbsp of enchilada sauce in the center, spread around tortilla to the edge.
5. Place 1/3 cup of chicken mixture on one end of tortilla.
6. Roll up and place in baking dish.
7. Repeat with remaining chicken and tortilla, placing 4 enchiladas in each baking dish.
8. When finished, top baking dishes with remaining enchilada sauce and 4 slices of cheese each.
9. Bake 25 minutes.

chicken breasts, shredded monterey jack cheese, enchilada sauce, flour tortillas, cheddar cheese, cooking spray

Taken from www.food.com/recipe/cheesy-chicken-enchiladas-ole-256964 (may not work)