Creamy Tuna Rice

• 1 cup water
• 1/2 cup milk
• 1 can (12 oz.) tuna, drained, flaked
• 1-1/2 cups instant white rice, uncooked
• 2 Tbsp. parsley flakes
• 6 oz. VELVEETA, cut up

1. Pour water and milk into medium saucepan.
2. Bring to boil on medium heat.
3. Add tuna, rice and parsley; mix well.
4. Cover.
5. Remove from heat.
6. Let stand 5 minutes or until liquid is absorbed.
7. Stir in VELVEETA until melted.

water, milk, tuna, instant white rice, parsley flakes, velveeta

Taken from www.kraftrecipes.com/recipes/-15321.aspx (may not work)