Honey Cookie Balls

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 pkg. (225 g) Teddy Grahams Honey Cookies, finely crushed
• 2 pkg. (170 g each) Baker's White Chocolate
• 2 oz. Baker's Semi-Sweet Chocolate
• 1/2 tsp. ground cinnamon

1. Mix cream cheese and cookie crumbs until well blended.
2. Shape into 38 (1-inch balls).
3. Refrigerate 30 min.
4. Melt chocolates in separate bowls as directed on package.
5. Stir cinnamon into white chocolate.
6. Dip balls in white chocolate; place in single layer on parchment or waxed paper-covered baking sheet.
7. Drizzle with semi-sweet chocolate.
8. Refrigerate 1 hour or until firm.

cream cheese, honey cookies, chocolate, chocolate, ground cinnamon

Taken from www.kraftrecipes.com/recipes/honey-cookie-balls-129162.aspx (may not work)