Shrimp and Asparagus Saute for Two

• 2 cups asparagus spears, trimmed and sliced into 1 inch pieces
• 2 tablespoons canola oil
• 16 large shrimp, peeled and deveined
• 1 garlic clove, minced
• 1 bunch scallion, chopped
• 2 teaspoons sugar
• 2 tablespoons fish sauce
• 1 teaspoon cornstarch
• 14 teaspoon ground ginger
• 14 teaspoon turmeric
• 14 teaspoon cayenne pepper
• 14 teaspoon coriander
• 12 teaspoon chili powder
• 1 cinnamon stick, broken in half

1. Over high heat, bring a large saucepan of salted water to a boil; add asparagus and cook for 5 minutes or until crisp-tender.
2. While asparagus cooks, heat oil in a large skillet over medium-high heat.
3. Add shrimp and cook for 2 minutes, turning once.
4. Drain asparagus and add to shrimp.
5. Combine remaining ingredients in a bowl.
6. Add to shrimp; cook and stir for 3 minutes or until the sauce thickens and turns glossy.
7. Remove cinnamon stick and serve.

canola oil, shrimp, garlic, scallion, sugar, fish sauce, cornstarch, ground ginger, turmeric, cayenne pepper, coriander, chili powder, cinnamon

Taken from www.food.com/recipe/shrimp-and-asparagus-saute-for-two-118902 (may not work)