Lentil Soup

• 4 chicken bouillon cubes
• 1/2 tsp garlic salt
• 1/2 tsp onion salt
• 1 Onion chopped finely
• 1 small haed cabbage (cut in chuncks)
• 4 potatoes, diced
• 1/2 tsp black peper
• 1 bag lentils

1. 1 bag of lentils rinse in cold water, pick out dark lentils that float to the top
2. Put lentils in a large pot and fill the pot to desired amount of water
3. Bing to a boil and skim off the foam
4. turn heat down to simmer, then add all ingredients.
5. Cover and let simmer for 1 to 2 hours, or until the lentils are soft

chicken bouillon cubes, garlic, onion salt, onion, haed cabbage, potatoes, black peper, lentils

Taken from cookpad.com/us/recipes/330309-lentil-soup (may not work)