Cheesecake (Belgian)

• 2 cups rolled oats
• 23 cup brown sugar
• 1/2 cup butter unsalted, at room temperature
• 11 ounces cream cheese at room temperature
• 3 large eggs
• 3/4 cup cottage cheese small-curd
• 1 teaspoon vanilla extract

1. Preheat oven to 350F (180C).
2. Mix crust ingredients with your hands until well blended.
3. Put the mixture in a 9-inch springform pan and form a crust, pushing it about 1 1/2 inches up the sides of the pan.
4. Bake the crust about 10 minutes at 350F (180C).
5. and let it cool.
6. Beat (or mix) the filling ingredients, at very high speed, for seven minutes.
7. The mixture must be very smooth.
8. Put the filling in the baked crust.
9. You may want to re-form the crust slightly first.
10. Bake for 35 to 40 minutes at 350F (180C).
11. The cheesecake is done when the filling is firm, but not dark (burned) on top.
12. Let it cool, then chill it.

rolled oats, brown sugar, butter, cream cheese, eggs, cottage cheese, vanilla

Taken from recipeland.com/recipe/v/cheesecake-belgian-43602 (may not work)