Rice Pilaf

• 1 12 cups white rice
• 2 tablespoons low-fat margarine
• 3 cups water
• 3 teaspoons beef base
• 34 cup parsley
• 34 cup diced carrot
• 12 cup diced green onion (with tops)

1. In large skillet brown rice with the margarine.
2. Add water and beef soup base, carrots, parsley, and onion to the rice.
3. Bring to a boil; then, reduce heat and cover skillet.
4. Cook stirring occasionally until all liquid is absorbed and rice is tender.

white rice, lowfat margarine, water, beef base, parsley, carrot, green onion

Taken from www.food.com/recipe/rice-pilaf-13026 (may not work)