Top-Notch Enchiladas

• 1- 1/2 pound Lean Ground Beef
• 1 bunch Green Onions, Finely Chopped
• 1 whole Jalapeno, Diced (seeded If You'd Like It More Mild)
• 1/4 cups Water
• 1 package Taco Seasoning Mix
• 1 cup Plain Yogurt
• 1 can Condensed Cream Of Chicken Soup, 10.75 Oz
• 2 cups Shredded Mozzarella Cheese
• 6 whole 6" Corn Tortillas

1. Preheat oven to 350 degrees.
2. In a large skillet over medium heat, brown the ground beef with the green onions and jalapeno.
3. Stir in water and taco seasoning and simmer until water has evaporated.
4. In a medium bowl, mix together yogurt, condensed soup and cheese.
5. Divide the meat mixture evenly between tortillas.
6. Place a couple of tablespoons of cheese mixture over meat and roll up.
7. Place in a 7 x 11 baking dish.
8. Repeat for each tortilla.
9. Spoon remaining cheese mixture over the top of the tortillas.
10. Bake in preheated oven for 20 to 30 minutes.

ground beef, green onions, if, water, mix, yogurt, condensed cream, mozzarella cheese, corn tortillas

Taken from tastykitchen.com/recipes/main-courses/top-notch-enchiladas/ (may not work)