BBQ Pork Minis with Tomatillo Salsa

• Tomatillo Salsa
• 1-1/2 cups KRAFT Zesty Italian Dressing
• 1-1/2 cups tomatoes, medium dice
• 1-1/2 cups tomatillos, medium dice
• 3/4 cup canned black beans, rinsed
• 3/4 cup hominy
• 3/4 cup chipotle peppers in adobo sauce, pureed
• 1/2 cup green onions, chopped
• 1/2 cup cilantro, chopped
• 3 Tbsp. poblano chiles, roasted, small dice
• 1-1/2 tsp. salt
• BBQ Pork
• 1 gal. pulled cooked pork
• 4-1/2 cups BULL'S-EYE Original Barbecue Sauce
• 36 each honey wheat sandwich rolls (3 inch), split

1. Tomatillo Salsa: Combine ingredients.
2. Refrigerate until ready to use.
3. BBQ Pork: Cook meat and barbecue sauce in saucepan on medium-low heat until heated through, stirring frequently.
4. For each serving: Cover bottom half of roll with 1/3 cup BBQ Pork; cover with 2 Tbsp.
5. Tomatillo Salsa and top of roll.

salsa, italian dressing, tomatoes, black beans, hominy, peppers, green onions, cilantro, poblano chiles, salt, pork, pork, barbecue sauce, honey

Taken from www.kraftrecipes.com/recipes/bbq-pork-minis-tomatillo-salsa-115096.aspx (may not work)