Low Fat, Low Cal, Mini Strawberry Cheesecakes

• 12 graham wafers
• 8 ounces extra light cream cheese, softened
• 2 eggs
• 2 tablespoons lemon juice
• 23 cup sugar, splenda*
• 12 cup strawberry

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line muffin tins with 12 paper baking cups.
3. Place a vanilla wafer in each one.
4. In a medium mixing bowl beat cream cheese until fluffy.
5. Add eggs, lemon juice and sugar.
6. Beat until smooth and thoroughly combined.
7. Fill each baking cup 2/3 full with cream cheese mixture.
8. Bake in preheated oven for 15 to 17 minutes.
9. Cool on a rack.
10. To finish garnish with fruit.
11. *could be replace by any sugar substitute, make sure to read label for direction.

graham wafers, cream cheese, eggs, lemon juice, sugar, strawberry

Taken from www.food.com/recipe/low-fat-low-cal-mini-strawberry-cheesecakes-130309 (may not work)