Broccoli Pesto

• 1 cup tightly packed fresh basil leaves
• 3/4 cup extra-virgin olive oil
• 1/2 cup freshly grated Parmigiano-Reggiano cheese
• 1/2 cup tightly packed broccoli florets
• 1/2 cup blanched almonds
• 1/4 cup chicken stock
• 6 garlic cloves, chopped
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon freshly ground black pepper

1. Combine all the ingredients in a food processor and blend until you have a smooth paste.

tightly packed fresh basil, extravirgin olive oil, cheese, broccoli florets, blanched almonds, chicken stock, garlic, balsamic vinegar, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/broccoli-pesto-recipe.html (may not work)