Taco Soup

• 2 lbs (.9 kg). ground beef
• 1 tsp (5 ml). salt
• 1 tsp (5 ml). pepper
• 1 med. onion, chopped
• 1 16 oz (448 grm). can pinto beans, undrained
• 1 16 oz (448 grm). can kidney beans, undrained
• 1 16 oz (448 grm). can lima beans, undrained
• 1 16 oz (448 grm). can whole kernel corn
• 1 16 oz (448 grm). can chopped tomatoes
• 1 16 oz (448 grm). can tomato sauce
• 1 can chopped chili peppers
• 1 pkg. original ranch dressing mix
• 1 pkg. taco seasoning mix
• 1 16 oz (448 grm). can kidney beans
• tortillas or cornbread (optional)

1. Brown ground beef and onions.
2. Stir in all other ingredients.
3. Simmer on medium heat for 30 to 45 minutes.
4. Serve with a dolop of sour cream and shredded cheddar cheese.
5. Hot cornbread or tortillas are very good with this dish.

salt, pepper, onion, pinto beans, kidney beans, lima beans, whole kernel corn, tomatoes, tomato sauce, chili peppers, original ranch dressing mix, taco seasoning mix, kidney beans, tortillas

Taken from online-cookbook.com/goto/cook/rpage/00097D (may not work)