Mahi Mahi Fritters

• 200 g mahi mahi
• 1 piece grated garlic
• 1 piece grated ginger
• 2 Tbsp soy sauce
• 1 Tbsp sake
• 3 Tbsp olive oil
• 2 Tbsp starch

1. Remove any skin on the mahi mahi and cut into smaller pieces.
2. Put the garlic, ginger, soy sauce, sake and mahi mahi into a plastic baggie, and mix together well.
3. Leave for at least 30 minutes up to a half day.
4. Just before frying, put the starch into the bag, and shake contents to mix well.
5. Heat oil in a sauce pan and fry the mahi mahi until it begins to get crispy.
6. Turn and fry until it is well cooked.

mahi mahi, garlic, ginger, soy sauce, sake, olive oil, starch

Taken from cookpad.com/us/recipes/243699-mahi-mahi-fritters (may not work)