My Favorite Pasta Salad - Macaroni Salad

• 1 onion, chopped
• 1 clove of garlic, finely chopped
• 6 tbsp (90 ml) vinegar, white vinegar
• 2 tbsp (30 ml) vegetable oil
• 2 tbsp (30 ml) water
• 1/4 cup (60 ml) half and half
• 1 red bell pepper, cut in small strips
• 1 small can of fiesta corn or mexicorn
• 1 box of Muller's Ready Cut Noodles/ one pound
• 1 pack of Oscar Mayer Wieners, sliced
• 4 Roma tomatos, diced
• 5 small dill pickles, diced
• 4 hardboiled eggs, chopped
• salt, pepper, paprika, seasoning salt to taste
• 1 tbsp (15 ml) Dijon mustard

1. Cook noodles according to package, drain and set aside.
2. Chop all other ingredients.
3. Make dressing by mixing vinegar, oil, water, half and half, salt, pepper, paprika, seasoning salt, and mustard.
4. Taste; it is suppose to have a bit of a sour taste to it, if not tangy enough add some of the pickle juice and a bit more vinegar.
5. Add onion and garlic to dressing, taste again.
6. Then add all other ingredients and mix well, let the salad sit for at least one hour in the fridge.
7. Stir it oten to make sure dressing covers all ingredients.
8. Taste..and then serve.

onion, clove of garlic, vinegar, vegetable oil, water, red bell pepper, corn, pack of oscar mayer wieners, tomatos, dill pickles, eggs, salt, mustard

Taken from online-cookbook.com/goto/cook/rpage/0008CD (may not work)