30 Minutes to Homemade SURE.JELL Mixed Berry Freezer Jam

• 1-1/2 cups crushed strawberries (buy about 1 pt. fully ripe strawberries) Safeway 1 lb For $3.99 thru 02/09
• 1/2 cup crushed blueberries (buy about 1 cup fully ripe blueberries)
• 1/2 cup crushed raspberries (buy about 1 cup fully ripe raspberries)
• 4-1/2 cups sugar, measured into separate bowl
• 3/4 cup water
• 1 box SURE-JELL Fruit Pectin

1. Rinse clean plastic containers and lids with boiling water.
2. Dry thoroughly.
3. Stem and crush strawberries thoroughly, one layer at a time.
4. Measure exactly 1-1/2 cups crushed strawberries into large bowl.
5. Separately mash blueberries, then raspberries.
6. Measure exactly 1/2 cup of each into bowl with strawberries.
7. Stir in sugar.
8. Let stand 10 min., stirring occasionally.
9. Mix water and pectin in small saucepan.
10. Bring to boil on high heat, stirring constantly.
11. Continue boiling and stirring 1 min.
12. Add to fruit mixture; stir 3 min.
13. or until sugar is dissolved and no longer grainy.
14. (A few sugar crystals may remain.)
15. Fill all containers immediately to within 1/2 inch of tops.
16. Wipe off top edges of containers; immediately cover with lids.
17. Let stand at room temperature 24 hours.
18. Jam is now ready to use.
19. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
20. Thaw in refrigerator before using.

strawberries, blueberries, crushed raspberries, sugar, water

Taken from www.kraftrecipes.com/recipes/30-minutes-homemade-surejell-mixed-berry-freezer-jam-56817.aspx (may not work)