Fresh Swordfish Nicoise Salad

• 2 teaspoons olive oil
• 4 tuna steaks Safeway 1 lb For $5.99 thru 02/09
• 300g green beans, trimmed, blanched
• 400g can butter beans, drained
• 2 ripe tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 Lebanese cucumber, finely sliced
• 1/2 cup pitted Kalamata olives
• 1/4 cup Italian parsley leaves
• 1/3 cup KRAFT FREE* Caesar Dressing

1. Brush oil over swordfish steaks.
2. Grill on a preheated grill plate or bbq for 4 minutes each side (cooking time will depend on the thickness of the steak).
3. Toss together the beans, tomatoes, cucumber, olives and parsley.
4. Divide between serving plates, top with a swordfish steak and drizzle with dressing.
5. Serve.

olive oil, green beans, butter beans, tomatoes, lebanese cucumber, olives, italian parsley

Taken from www.kraftrecipes.com/recipes/fresh-swordfish-nicoise-salad-104232.aspx (may not work)