'Killer' Shrimp

• 2 lbs raw large shrimp (peeled & deveined)
• 12 cup butter
• 12 cup dry sherry
• 2 tablespoons olive oil
• 2 tablespoons chili sauce
• 2 tablespoons hot sauce (I prefer Tabasco)
• 4 tablespoons Worcestershire sauce
• 1 tablespoon chopped parsley
• 2 tablespoons crushed red pepper flakes
• 4 teaspoons fresh squeezed lemon juice
• 2 teaspoons oregano
• 6 -8 cloves garlic, minced
• 1 anaheim chilies or 1 jalapeno chile, minced

1. In a large saucepan over medium heat, simmer all ingredients (except shrimp) until well blended.
2. Preheat oven to 350 degrees.
3. Place sauce and shrimp in large shallow baking pan and bake approximately 10 minutes or until shrimp are opaque in center.
4. Serve in bowls with crusty French bread for dipping.
5. A side of pasta is also very good with this recipe.

shrimp, butter, sherry, olive oil, chili sauce, hot sauce, worcestershire sauce, parsley, red pepper, fresh squeezed lemon juice, oregano, garlic, anaheim chilies

Taken from www.food.com/recipe/killer-shrimp-79313 (may not work)