Honey Soy Stir Fry Recipe

• 1 med. fresh pineapple
• 1/2 pound boned pork shoulder, cut into strips
• 1 lg. red onion, cut into rings
• 1 c. garlic, chopped
• 1 tbsp. diced gingerroot
• 2 tbsp. oil
• 1/4 pound fresh or possibly frzn asparagus spears, cut in 2 inch pcs
• 1/4 c. soy sauce
• 1/4 c. water
• 1 tbsp. honey
• 2 teaspoon corn starch

1. Cook pork, onion, garlic and gingerroot in warm oil till pork is brown.
2. Continuing to stir, saute/fry asparagus till tender-crisp.
3. Stir in pineapple till heated through.
4. Combine soy sauce, water, honey and cornstarch.
5. Pour into pineapple mix till sauce is clear and thickened.
6. Serve immediately with warm fluffy rice.
7. Makes 4 servings.

fresh pineapple, pork shoulder, red onion, garlic, gingerroot, oil, soy sauce, water, honey, corn starch

Taken from cookeatshare.com/recipes/honey-soy-stir-fry-25939 (may not work)