Chocolate Stout Affogato Egg Cream

• 2 ounces coffee liqueur, such as Kahlua
• 16 ounces plain seltzer
• One 12-ounce bottle stout or chocolate stout, such as Guinness
• 1 pint chocolate ice cream, slightly softened

1. In each of 4 tall glasses, add 1 tablespoon coffee liqueur.
2. Pour in 1/2 cup seltzer.
3. Divide the beer among the glasses and stir to combine.
4. Add 1 or 2 scoops of ice cream to each glass.
5. Drink immediately or allow to sit a few minutes to let the ice cream melt in the glass.
6. Enjoy!

coffee, seltzer, stout, chocolate ice cream

Taken from www.foodnetwork.com/recipes/food-network-kitchens/chocolate-stout-affogato-egg-cream-recipe.html (may not work)