Vickys Baked Potato Veggie Sail Boats

• 4 medium potatoes, skins on & cleaned well
• 2 tbsp sunflower spread / butter or oil
• 1 dash rice milk or other alternative
• 200 grams mixed veg - sweetcorn, diced carrots, peas, diced broccoli, sweet peppers, anything you like!
• 4 slice gluten-free bread, buttered & cut into triangles
• 100 grams grated non-dairy cheese
• 50 grams grilled bacon, diced
• 200 grams flaked tuna in place of the vegetables
• 200 grams savoury rice in place of the vegetables

1. Preheat the oven to gas 4 / 180C / 350F.
2. Bake the potatoes for 1 hour until the skin is crispy and the insides are soft.
3. Meanwhile, boil some salted water on the stove and cook the chopped veggies until done
4. Remove the potatoes and let them cool until you can handle them.
5. Cut each potato in half and scoop out the insides leaving a rim so they hold their shape and don't fall to pieces
6. In a large bowl, mix the scooped out insides of the potatoes with the butter or oil and milk.
7. Season to taste with salt & pepper and mash with a fork until combined.
8. Stir in all the veggies and spoon the mixture back into each potato half, heaping well and sprinkle with cheese if desired.
9. You can also mix the cheese in with the potato as you mash it.
10. Pop them back into the oven and reheat for about 10 minutes or until the cheese is fully melted
11. Thread a bread triangle onto a short skewer and place through the potato and filling to look like a mast
12. These are great for lunch and are fun for birthday parties too, a healthy option!

potatoes, sunflower, rice milk, sweetcorn, bread, cheese, bacon, vegetables, rice

Taken from cookpad.com/us/recipes/335961-vickys-baked-potato-veggie-sail-boats (may not work)