Cheesy Macaroni and Cheese

• 1 lb elbow macaroni
• 8 ounces cheese soup
• 8 ounces evaporated milk
• 8 ounces sharp cheddar cheese
• 1 cup shredded cheese
• salt and pepper

1. Boil noodles until al dente (10 minutes).
2. In a separate pot add.
3. Entire can of evaporated milk.
4. Entire can of cheese soup.
5. Bring to a boil making sure it does not stick to the bottom.
6. When well blended add block cheese and blend until it is like a fondue.
7. Pour cheese over noodles and mix until well incorporated.
8. Then sprinkle cheddar cheese over and bake until cheese is melted and dish is creamy.

elbow macaroni, cheese soup, milk, cheddar cheese, shredded cheese, salt

Taken from www.food.com/recipe/cheesy-macaroni-and-cheese-133728 (may not work)