Yogurt & Bagel

• 4 small whole wheat s
• 1/2 cup PHILADELPHIA Light Cream Cheese Spread
• 2 Tbsp. jam, jelly or preserves
• 24 oz. nonfat yogurt, favorite flavor
• 2 cups sliced fresh strawberries
• 2 16 oz bottles SUNRISE

1. Serve each person 1 bagel spread with 2 Tbsp.
2. cream cheese and 1/2 Tbsp.
3. jelly.
4. Enjoy each bagel serving with 3/4 cup yogurt and 1/2 cup strawberries.
5. Complement each breakfast with an 8 fl oz glass of CRYSTAL LIGHT SUNRISE.

whole wheat s, philadelphia light cream cheese, preserves, nonfat yogurt, fresh strawberries, sunrise

Taken from www.kraftrecipes.com/recipes/yogurt-bagel-59167.aspx (may not work)