Cappuccino Sorbetto

• 2 env. GENERAL FOODS INTERNATIONAL COFFEES Cappuccino, any flavor
• 2 cups hot fat-free milk
• 2 Tbsp. sugar

1. Dissolve cappuccino mixes in hot milk in large bowl.
2. Add sugar; stir until dissolved.
3. Pour into 8-inch square pan.
4. Freeze 1-1/2 hours or until almost firm.
5. Break up mixture with fork.
6. Spoon into dessert dishes to serve.

international coffees, milk, sugar

Taken from www.kraftrecipes.com/recipes/-11434.aspx (may not work)