Asian Noodle Salad

• 6 ounces Chinese egg noodles
• 4 -5 green onions, thinly sliced
• 2 tablespoons cilantro, chopped
• 2 tablespoons frozen apple juice concentrate, thawed
• 1 tablespoon balsamic vinegar
• 1 tablespoon soy sauce
• 2 teaspoons ginger, grated
• 12 teaspoon sesame oil
• 1 garlic clove, minced

1. Cook the noodles as directed on package, omit salt if called for; drain.
2. Toss the noodles with remaining ingredients.
3. Cover and refrigerate until well chilled; about 2 hours.

egg noodles, green onions, cilantro, apple juice concentrate, balsamic vinegar, soy sauce, ginger, sesame oil, garlic

Taken from www.food.com/recipe/asian-noodle-salad-179136 (may not work)