Ginger Baker Fizz

• 3/4 ounce fresh lemon juice
• 1 large egg white
• Ice
• 2 ounces gin, preferably Plymouth
• 1/2 ounce creme de cacao
• 1/2 ounce ginger liqueur
• 1 1/2 ounces chilled heavy cream
• 1 1/2 ounces chilled ginger beer
• 1 orange twist, for garnish

1. In a cocktail shaker, combine the lemon juice and egg white and shake well.
2. Add ice and the gin, creme de cacao, ginger liqueur and heavy cream and shake again.
3. Pour the ginger beer into a chilled collins glass, then slowly strain the drink into the glass.
4. Garnish with the orange twist and serve with a straw.

lemon juice, egg white, gin, cacao, ginger liqueur, heavy cream, ginger beer, orange

Taken from www.foodandwine.com/recipes/ginger-baker-fizz-cocktails-2012 (may not work)