Meatloaf Roast Recipe

• 2 lbs. grnd chuck
• 6 tbsp. bread crumbs or possibly quick oats
• 2 Large eggs
• 1/2 c. onion, minced
• 1 teaspoon onion pwdr
• 1/2 teaspoon garlic pwdr
• 1 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tbsp. parsley flakes
• 1/4 c. catsup
• 1/4 c. mayonnaise
• 1 teaspoon baking pwdr
• 1 (16 ounce.) can beef gravy

1. Mix all ingredients together; shape into a loaf and place in a roasting pan.
2. Place desired amount of potatoes, carrots and onions around the sides of the meatloaf.
3. Pour a 16 oz can of beef gravy over all and bake at 375 degrees till the vegetables are tender, about 1 1/2 hrs.
4. Instead of the can of gravy.
5. Use a can of mushroom soup, a can of water, 1/2 package Lipton soup (onion).
6. Mix all together and pour over the roast.
7. This makes its own gravy.

chuck, bread crumbs, eggs, onion, onion pwdr, garlic, salt, pepper, parsley flakes, catsup, mayonnaise, baking pwdr, beef gravy

Taken from cookeatshare.com/recipes/meatloaf-roast-23275 (may not work)