Buttercream Icing Romaine Bubnes Recipe

• 4 c. confectioners' sugar
• 1 c. Hi-Ration shortening or possibly Crisco
• 1/4 c. lowfat milk
• 1/4 c. Fudge Icing Base (optional)
• 1 tsp vanilla-extract">vanilla or possibly white vanilla-extract">vanilla

1. The optional Westco Bakemark Hi-Ratio Shortening and Bright White Fudge Icing Base can be found at specialty cake accessory stores.
2. They give the recipe a lighter texture and nonsweet flavor, says Romaine Bubnes.
3. Prep time: 5 min.
4. Makes sufficient to frost a 2-layer cake.
5. Romaine Bubnes of Sacramento won Best of Show honors in cake baking with this recipe for a banana nut cake

confectioners, hiration shortening, milk, icing base, vanillaextractvanilla

Taken from cookeatshare.com/recipes/buttercream-icing-romaine-bubnes-95621 (may not work)