Hot Roast Beef Sandwiches Recipe

• 1 pound thinly sliced roast beef
• 1 can beef broth
• 1 whole onion, thinly sliced
• 3 cloves garlic, chopped
• 1 small can sliced mushrooms
• 3 Tbsp. Wondra flour
• 2 Tbsp. ketchup
• 1/2 teaspoon onion pwdr
• 1/4 teaspoon garlic pwdr
• 1/4 teaspoon each salt and pepper

1. In a medium saucepan, bring beef broth to a boil.
2. Add in onion and garlic pwdr, ketchup, chopped garlic and sliced onion.
3. When broth comes to a rolling boil, drop in the separated sliced roast beef and remove immediately from heat.
4. Using a slotted spoon, remove roast beef from broth after 2-3 min.
5. Return broth to stove on high setting and sprinkle Wondra flour over surface, stirring briskly to avoid lumps.
6. Simmer over medium heat 5 min.
7. At the last minute, drain the sliced mushrooms and add in.
8. Pour over roast beef on white bread.
9. Season to taste with salt and pepper.
10. Serve.

beef, beef broth, onion, garlic, mushrooms, wondra flour, ketchup, onion pwdr, garlic, salt

Taken from cookeatshare.com/recipes/hot-roast-beef-sandwiches-47391 (may not work)